Full Time
Kandy
Posted 1 week ago
87000 LKR / Month

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Job Opportunity – Chef de Partie (CDP)
Join a dynamic and professional kitchen team. As a Chef de Partie, you’ll manage a kitchen section, guide your team, and ensure top-quality food and service standards are met.

Key Responsibilities

Supervise, coach, and evaluate kitchen team members
Follow and prepare recipes to corporate standards
Ensure consistent food quality and taste
Work efficiently in all kitchen areas
Oversee production and delegate tasks
Conduct recipe reviews and maintain proper records
Monitor food requisitions and verify deliveries
Comply with all health and safety regulations
Support inspections and follow HACCP guidelines
Maintain high standards of hygiene and presentation

Financial Responsibilities

Control food costs and reduce waste
Review timesheets and help manage budgets
Requisition supplies accurately and responsibly
Conduct storage checks and ensure proper stock rotation

Motivational Responsibilities

Manage team assignments and workflow
Observe and evaluate staff performance
Recommend hiring and staffing changes
Inspect workstations for cleanliness and efficiency

Qualifications

8+ years of experience in high-end hotels, resorts, or cruise ships
2+ years experience as Chef de Partie
Culinary degree required
Strong leadership and communication skills
Ability to manage diverse teams in a fast-paced environment
Knowledge of food safety standards (USPH, HACCP, etc.)
Basic accounting and reporting knowledge
Computer skills for reports and requisitions

Internal Candidate Criteria

At least two successful contracts as Chef Tournant
Performance rated satisfactory or higher
Proven leadership capabilities

Summary Table

Position	Chef de Partie (CDP)
Experience Required	8+ years in hospitality, 2+ years as CDP
Education	Culinary school degree
Skills	Team management, food safety, communication
Responsibilities	Supervise team, ensure quality, control costs
Certifications	HACCP, USPH compliance knowledge preferred
Reports To	Sous Chef / Executive Chef
Salary	Based on experience and company scale
Location	Shipboard or hotel/resort (varies by company)